Albumin Blood Test: What Your Results Mean
Albumin is the most abundant protein in your blood, produced exclusively by the liver. It maintains fluid balance between blood vessels and tissues, transports hormones, medications, and fatty acids, and reflects your overall nutritional status. Because the liver is the sole source of albumin, this marker is a reliable indicator of both liver function and nutritional health.
Normal Range
3.5 – 5.0 g/dL
Unit
g/dL
What Your Results Mean
A normal albumin level indicates that your liver is synthesising protein effectively and that your nutritional status is adequate. Your body has enough albumin to maintain blood oncotic pressure and to carry essential substances throughout the bloodstream.
Elevated albumin is most commonly caused by dehydration, which concentrates proteins in the blood. It is rarely a sign of underlying disease on its own and usually normalises once you are adequately hydrated.
Low albumin (hypoalbuminaemia) may indicate liver disease, kidney disease (nephrotic syndrome), malnutrition, chronic inflammation, or protein-losing enteropathy. It is associated with oedema, impaired wound healing, and increased sensitivity to some medications.
Frequently Asked Questions
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